In fact, the well-loved tacos “al pastor” style originated in the 1930s from Puebla, Mexico, by Lebanese immigrants to the region. Popular versions in foodservice include Korean, Filipino, and Middle Eastern variations. For operators, the taco is a nearly perfect vehicle for a Latin flavored mashup. This is inspiring foodservice chefs, especially in the quick-service space, to innovate menus with recipes that create combinations and mashups that infuse flavors from Latin America with ingredients and dishes from across the spectrum of international cuisines, including Asian and Middle Eastern.Ĭonsider the taco, a simple menu item with roots as a street food from Mexico. is the category’s inherent and unique ability to mesh well with a wide range of other global cuisines’ ingredients and cooking methods. A key driver for the increase in popularity for Latin flavors in the U.S. population that identifies as Hispanic or Latino, are increasingly enjoying more adventurous flavors from these regions all year long. The reality is that American consumers, including the approximately 19 percent of the U.S. ![]() 15, is a great opportunity to get customers to experience and enjoy the expansiveness of Latin and Latin-influenced cuisine. Hispanic Heritage Month, which ran from Sept. ![]() Mexican food is what people in our country know best, but it’s really just a slice of the big Latin American pie. While food in Central America tends to be on the mild side, and staples like ripe plantains are served with every meal, Caribbean cuisine derives its bold flavor from ingredients like garlic, ginger, cinnamon, and all spice instead of chile peppers. It varies greatly by country (and native ingredients) as well as the specific regions within each country. Consisting of 33 countries and home to roughly 659 million people, Latin American cuisine is wonderfully diverse. ![]() foodservice, culinary styles from across Mexico dominate the category, with flavors from the rest of Central America, South America and the Caribbean gaining market share. When it comes to Latin American flavors in U.S.
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